Dos Mosquises and the Sea Turtles

Dos Mosquises and the Sea Turtles

At anchor west of the sea turtle station „Fundmar Miranda“, island of Dos Mosquises Sur, Los Roques, Venezuela

This blog post reproduces the main content of the previous post in English. We want to fulfil the promise we made to the president of Fundamar Miranda, Eduardo Meléndez. Another translation into Spanish follows. The original German version can be found at the following link https://www.sy-magodelsur.de/2025/08/27/dos-mosquises-und-die-schildkroeten/.

Fundamar Miranda

The origins of scientific work date back to 1956, when the La Salle Natural Science Society began archaeological investigations on Los Roques. In 1967, the Venezuelan government approved the construction of facilities by a private foundation to support researchers and protect the environment on the Mosquises. Today, the turtle station is backed by the Francisco de Miranda Private Foundation for Marine Research (Fundamar Miranda for short), which was founded in 2013 and to which the government transferred ownership of the existing facilities in 2014. The turtle station began its work four years ago. Two years ago, the buildings were partially renovated. The station is run by two teams of five men each, who take turns every month. One month of service in isolation, one month off with family and friends. Interestingly, all the employees come from remote areas of Venezuela, some even from the mountains. We are told that they are more committed to such matters than coastal dwellers. The team we met consists of Edgar, José, Leonardo, Leonel the marinero and Thomas. Coincidentally, the day after our arrival, the boss, or to be more precise, the president of the foundation, Eduardo ‘Edward’ Meléndez, arrived and stayed for a few days. We had interesting and informative conversations with everyone and felt very warmly welcomed.

Visitors – and there are quite a few of them – are warmly welcomed, even if this is not currently indicated on the boards.
A handful of tanks of various sizes accommodate the turtles that are kept at the station. The young animals, especially the hatchlings, find protection from their predators here.

The station’s mission is the long-term conservation of local turtle populations. Four species are found on or near Los Roques.

  • The Green Sea Turtle / Tortuga Verde (Chelonia mydas)
  • The Loggerhead Sea Turtle / Tortuga Caguama (Caretta caretta)
  • The Hawksbill Sea Turtle / Tortuga Carey (Eretmochelys imbricata)
  • The Leatherback Turtle / Tortuga Laúd (Dermochelys coreacea)
Leatherback Turtles are the largest sea turtles in existence. They can grow to a length of approximately 2.5 metres and weigh over 700 kilograms. These animals are also incredible divers and can reach depths of up to 1,200 metres. Unfortunately, we forgot to take a photo of the information board about this species at the turtle station. So we are using a public domain photo instead. (Image author and source: Albert Herring, U.S. Fish and Wildlife Service Southeast Region, https://commons.wikimedia.org/w/index.php?curid=29814011)

The station is dedicated to the first three species. In the case of Leatherback Sea Turtles, it is practically impossible to keep hatchlings and juveniles in captivity due to the species‘ special ‘diet’. They feed mainly on jellyfish, and the people here cannot provide the quantities of jellyfish required for the turtles‘ diet. It’s really strange what ideas evolution comes up with. Of all species, the largest sea turtle feeds on slimy creatures that consist almost entirely of water. It seems like a miracle to us that Leatherback Turtles are able to meet their nutritional needs at all – after all, an adult leatherback turtle eats between 10 and 100 kg of jellyfish per day.

The Green Sea Turtle on one of the displays in the station. It is found worldwide, but the number of nesting beaches it uses worldwide is estimated at only 44. If this information from Wikipedia is correct, that would not be very many. The green sea turtle is the species most often cared for here. These turtles grow to between 60 and 140 cm in length and can weigh up to 185 kg. Their nests contain between 65 and 180 eggs. The young are carnivores, feeding on squid, fish eggs and sponges, among other things. Adult animals also feed on sea grass beds. The species was heavily hunted and is now considered endangered. In earlier centuries, sailors took them on board as living provisions because they could go without food for long periods of time. From the mid-18th century onwards, it became a delicacy in haute cuisine around the world. I can still remember seeing tins of turtle soup on supermarket shelves in my childhood in the late 1960s. The degree of endangerment according to the IUCN varies depending on the region and population. In the Caribbean, it is considered endangered.
We found it difficult to separate the Hawksbill Sea Turtle from the Green Sea Turtle the entire time. It looks easy on the station’s information boards. In practice, however, it is quite challenging. With a body length of 90 cm and a maximum weight of 75 kg, it is a rather small representative of sea turtles. However, it sets records when it comes to egg laying: according to local information, 71 to 202 eggs have been found in the nests of this species. The animals feed mainly on molluscs, coral polyps and seaweed. Young animals, on the other hand, are exclusively carnivorous. Hawksbill Sea Turtles are considered critically endangered. Oh, and to complicate matters a little, we are dealing here with the Caribbean Turtle, also named Atlantic Hawksbill Turtle (Eretmochelys imbricata imbricata), one of the two existing subspecies. The other only occurs in the Pacific.
We particularly liked the Loggerhead Sea Turtle, as it is easily recognisable by its slightly tapered shell. Its shell alone can grow up to 160 cm long, but it remains relatively light at up to 110 kg in relation to its length. The animals feed on crabs, cephalopods, jellyfish, sea urchins and other creatures, but they also enjoy seaweed. However, they do not shy away from eating hatchlings of their own species. It is believed that they are the most common species of turtle. Their clutches contain 95 to 120 eggs. The Hawksbill Turtle was also intensively hunted for its meat, eggs, fat (cosmetics and medicines) and tortoiseshell. Today, it is considered endangered.

Works at the station

Work at the station mainly consists of caring for the animals in captivity. The water in the tanks is changed every second day, and fish are caught six days a week to feed the animals. Once a week is a fasting day. Of course, the station’s technology also has to be maintained and serviced: the seawater pump for changing the water, the station’s power supply, the open shuttle boat that connects the station to the outside world including picking up food and 400 litres of fresh water from Gran Roque about once a week – as a European, you have to think about that: 400 litres of water for one week and 5 people – and so on and so on. In between, short-term tourists are looked after, or strange ‘permanent guests’ like us. The highlights of the job are definitely the days when new eggs are collected for the next generation of hatchlings. To do this, egg-laid sites are sought out on the surrounding islands and carefully excavated. The eggs are laid at a depth of up to 1.5 metres. That means there’s quite a bit of digging to do. Depending on the species, there can be up to 200 eggs in a single (!) clutch, although it should be noted that the animals lay up to three clutches between June and October, which means that far more eggs increase the chances of survival for the species.

Unfortunately we missed the day when the station crew went on an egg hunt. Their boss, el presidente, had come to the station, so the guys probably didn’t dare to tell us about it the day before and invite us along. In consequence the next day we went to Mosquise Norte to look for traces of their activities.
First, we encountered strange vegetation near the shore…
…and then, indeed, a place where turtle eggs had been collected.
At these three locations the freshly collected eggs were reburied not far from the beach. The two ‘nests’ on the left of the picture contain 183 and 98 eggs from Green Sea Turtles. On the right are 132 eggs from the Hawksbill Sea Turtle.

After hatching, the hatchlings, which are only a few centimetres in size, are transferred to saltwater tanks. There they are protected from their enemies. These babies and young animals are fed six days a week, with one day of fasting. They are mainly fed small fish, freshly caught each time by one of the employees. The water is changed every other day. The day of our visit is actually a fasting day, but since the Estacioneros have realised that we are, in a sense, experts, the animals are lucky and get a little extra food.

Edgar (left) has given the go-ahead for a small feeding exception. Leonardo prepares his net.
The fact that Leonardo is handling a throwing net does not escape the attention of the observant Aztec gulls.
Leonardo has his first success on only his second throw.
Many fish for the youngsters at the station
And no fish that has fallen past the bucket goes to waste. There are endless freeloaders.
The fish are placed in the tanks with a light move of the hand. Even the youngest turtles have learned that a certain kind of shadow promises food from above.
Green Sea Turtles. Like all babies and young ones in growth: always hungry.
Young Hawksbill Sea Turtle with an unfortunate fish. The smallest ones have to struggle hard to separate the fish’s head from its body. They bite the fish just behind the head, hold it tight and try to break off the body with their flippers. Eventually, they usually succeed, or the fish is swallowed whole. With larger animals, it only takes one hearty bite to separate head and body.

Every day at this time of year, one or two protégés are released. It is always turned into a small event for visitors to the station, especially when there are children among them. Which is almost always the case. Anke is even asked by the presidente himself if she would like to release a turtle. Edgar has skilfully orchestrated the process.

The exciting thing about the release is the moment when the animals come into contact with seawater for the first time on the beach. This seems to be the moment that gives them the basis for orientation, the moment when they ‘calibrate’ their inner compass. This experience is essential for these animals to return to the beach where they have been hatched after about twenty years and lay their own eggs there.

Anke is carrying a small Green Sea Turtle to the beach. After a short speech in which she wishes the turtle a beautiful and long life, many eggs and hatchlings so that the species can thrive – we are dealing with a female animal – she names this turtle Esperanza (hope).

Esperanza is carefully set down.
But unlike the male turtle released yesterday, which rested for only five seconds before immediately plunging into the water and freedom, Esperanza is reluctant and doesn’t really want to go. Even the spoken rituals of Eduardo, the president, are fruitless.
Our bearer of hope has to be carried to the water, which means that Eduardo has now carried her to the water’s edge. Eduardo, Esperanza and Mago.
Even now it takes a few seconds then she finally seems satisfied with her calibration process and finally enters her main habitat.

A few comments on the necessity of the turtle station’s work. In nature, under the usual living conditions of the species presented here, only 1 to 2 animals per 100 eggs survive; our dialogue partners on the island even speak of only 2 to 3 per 1,000. The eggs are eaten by crabs, lizards and birds. Furthermore, they are not as hard-shelled as bird eggs, so they are naturally more fragile. Another problem is seawater. The salty water destroys the shells. The eggs must therefore be laid in a place that is safe from the influence of seawater, which the turtles do not always manage to do. After all, a female lays up to three clutches within several weeks.

The next major natural loss occurs after the animals hatch. The hatchlings are only a few centimetres long and weigh only a few grams. Once they have dug their way out of their underground nest, birds, crabs and, of course, fish prey on them as soon as they reach the water. Occasionally, they are even eaten by their own species. Today, climate change is adding further problems.

  • Rising sea levels are causing some of the breeding beaches to become narrower.
  • Higher sea levels mean that deeply buried clutches are increasingly exposed to salt water.
  • Higher temperatures mean that in certain places only female animals hatch, causing a dramatic shift in the sex ratio. The reason for this is that the sex of sea turtles is not determined by chromosomes, but by the nest temperature during embryonic development. There is evidence that a balanced sex ratio is achieved at 29.5°C. We have not verified whether this applies equally to all species and at the same threshold temperature.

With this in mind, it is easy to understand why the two Dos Mosquises teams are so proud of their work. In 2024, they managed to release an impressive 1,732 animals.

A kind of a summit meeting: the President of Fundamar Miranda, Eduardo Meléndez, and the former President of Trans-Ocean e.V. engaged in a lively conversation.
José or Thomas?, Eduardo, Edgar and Leonardo at the end of the day. Sitting together in the evening sun, looking at their mobiles or simply having fun together.

Also at the end of the day: Martin is already at the dinghy and is about to prepare it for the short hop on board.

We hope that Esperanza will fulfil the hopes and expectations placed in her and we wish her all the best for the rest of her life. Finally, paddling around in the water, she seemed to be in good spirits and appeared to be enjoying her new freedom of movement in the seemingly endless ocean.

With this in mind, stay positive!

Martin and Anke

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